§ 3-018. Bed and breakfast inn.

Bed and breakfast inns shall meet the following requirements:

(a)

Owner resident occupancy. The owner of the inn must reside on the property.

(b)

Duration of stay. The length of stay of any guest in the inn shall not exceed 14 consecutive days.

(c)

Exterior appearance. If the use is established within a building originally designed as a single-family residence, the exterior appearance of the building shall not be altered from its single-family character unless the changes are approved via a special use permit.

(d)

Food service. Food service shall be limited to breakfast only, which shall be served only to guests taking lodging at the inn. Individual rooms that are rented shall not contain cooking facilities, and no food preparation or cooking for guests shall be conducted within any bedroom made available for rent.

(e)

Parking setback. Parking areas for guests, employees, or the owner occupant's household shall not be located closer than 25 feet of any residential property line.

(f)

Employment. Employment related to the inn shall be limited to members of the owner's household occupying the inn, plus either one full-time employee or not more than two part-time employees.

(g)

Codes. The inn must meet all applicable building, occupancy, health, safety and food service codes, rules and regulations.

(Ord. No. 17-003 , § 1, 10-2-2017)